Key points of dishwasher cleaning and maintenance

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The Dishwasher, the guardian of cleanliness in the modern kitchen, is supposed to be our right-hand man freeing our hands to enjoy the pleasures of life. But the reality is often counterproductive, many people with expectations to open it to meet the dirty dishes and pungent smell is not clean. Today, let's dive into the mysteries of dishwasher cleaning and maintenance, and explore the secrets to making dishwashers truly our kitchen partners, add more convenience and beauty to our life.

1.Filter and spray arm cleaning

Filter and spray arm, these are the“Heart” and“Blood vessels” of the dishwasher, and their cleanliness directly affects the health of the machine. Clean the strainers once a week. Gently brush the surfaces with a soft brush to remove oil. Soak them in a solution of white vinegar and baking soda for 15 minutes. If the spray arm nozzle is blocked, the water flow can not be normal jet, the cleaning effect is greatly reduced. At this time, gently dredge with a toothpick, you can let the water flow again unimpeded.

2.Scale and odor removal

In hard water areas, scale can be a problem. Long-term accumulation of scale can clog pipes and reduce heating efficiency. It is recommended that you clean the water tank and pipes once a month with a solution of citric acid, which breaks down the scale through an acid-base neutralization reaction, just like doing a vascular softening operation on a machine. If the dishwashing machine has a peculiar smell, you can add a cup of white vinegar in the empty machine program, using acetic acid and odor molecules, while the cavity for disinfection, to achieve"Dispel taste + sterilization" double effect.

3.Maintenance of the sealing strip

The sealing strip is an important part of the dishwasher to keep the seal, prevent leakage, like to put on a dishwasher waterproof clothing. In daily use, you need to periodically check the state of the seal. After each use of the dishwasher, gently wipe the seal surface with a clean soft cloth to remove residual water stains and dirt to avoid breeding bacteria. If found that the seal has a slight deformation or tilt, you can use a hair dryer in the low temperature file against the seal blowing for a while, so that it restores elasticity. If the seal aging, damage or cracks, must be replaced in a timely manner, otherwise it will lead to dishwasher leakage, not only affect the use of results, but also may damage the cabinets and the ground.

4.Failure Prevention Measures

The maintenance of dishwasher should set up the concept of prevention. Once a month to run the empty machine program, can prevent the pump stuck, maintain the vitality of the machine; long-term outage, to empty the water tank, to avoid bacterial breeding. If you find that the tableware cleaning is not thorough, drainage is slow, poor drying effect and other issues, to first check the filter, spray arm, consumables and other factors, do not blindly replace the equipment. Regular contact professional after-sales in-depth maintenance, can be found in advance and solve potential problems, extend the life of the machine.

Conclusion:

The Dishwasher is not a cold machine, but an intelligent companion in the kitchen. Through scientific cleaning and maintenance, we can not only improve its work efficiency, but also extend its service life. Remember, every cleaning is the care of the machine, every maintenance is an investment in the quality of life. Now, in the name of science, let's make a fresh start on the dishwasher, so that it can continue to do our share of housework and keep our families healthy for years to come.