How to deal with the frosting problem of freezer

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The refrigerator, the silent guardian of food ingredients, was covered with frost quietly in the day-to-day low temperature work. Frost not only makes the cooling efficiency is greatly reduced, more like an invisible big consumer of electricity, quietly increase household expenses. Faced with this dilemma, many users feel helpless. In fact, freezer frosting is not a problem, as long as the master of scientific methods, can easily deal with.

I.Manual defrosting

1.Before handling, the food in the refrigerator should be properly transferred to an incubator or a temporary refrigerator to prevent spoilage. Then, unplug the Power Plug, to ensure safe and worry-free operation throughout. Then, the bottom of the freezer covered with multiple layers of absorbent towels to build up to prevent ice water overflow line. After that, Wait 6 to 8 hours, during which time you can check the melting of the frost, to prevent the spread of water wanton. After the frost falls off completely, wipe the inner wall of the refrigerator with a soft dry cloth to ensure no residual moisture and eliminate the hidden danger of secondary frosting.

2. Advantages: no chemical pollution, low cost, and can completely clear the hidden corners of the ice. Suitable for“Natural non-interference” users, or as a means of regular maintenance.

II.Hot-air defrosting: hairdryer as“Efficiency accelerator”

1. How it works: Heat is transferred through hot air, speeding up the movement of ice molecules from the solid to the gaseous or fast-melting Huawei) . This method makes use of the principle of“Endothermic phase change” in thermodynamics.

2. Operation Steps: when starting the operation, first disconnect the power of the freezer, and empty the contents. Then, the hair dryer to moderate temperature file, to avoid high temperature damage to the inner wall of the freezer. Keep the hair dryer 20-30 cm away from the frosted surface and blow evenly, taking care to avoid local overheating. When the ice begins to soften, use a plastic spatula to gently remove it, gently, to prevent scratching the inner wall. After the eradication, clean up the residual moisture and ice residue, and then dry the freezer with a dry cloth, to ensure that the use of electricity again after drying.

3. Advantages: time efficiency significantly improved (about 15-30 minutes to complete) , suitable for urgent need to use the refrigerator scene. However, attention should be paid to control the temperature to prevent local overheating leading to material deformation.

III.Defrosting with hot water

1. Principle: the evaporation of hot water produces a large amount of water vapor, which forms a liquid film on the frost surface, reduces the freezing point and accelerates the heat conduction. At the same time, the diffusion of steam can penetrate into the ice, melting from the inside out.

2. Operation Steps: in the first step, disconnect the power supply of the freezer and empty the inside. Then, prepare a heat-resistant container, pour 60 to 70 degrees Celsius of hot water, pay attention to avoid using boiling water, lest scald or damage the refrigerator. Place the container of hot water inside the freezer, close the door, and let stand for 10 to 15 minutes. Time is up, open the door, with a soft cloth to wipe the softened frost, for stubborn parts can be appropriate to repeat the steam treatment. Clean Up the water, use a dry cloth thoroughly dry the inside of the freezer, to ensure no residual moisture.

3. Advantages: suitable for handling thick ice, and do not need direct contact with the ice, reducing the risk of scratches. However, frequent replacement of hot water to maintain the amount of steam, slightly cumbersome operation.

IV.Chemical defrosting agent

1. How it works: special defrosting agents contain Surfactant and enzymes that reduce the adhesion of ice to metal surfaces, while penetrating the inside of the ice layer to accelerate its decomposition. Some products also add antirust agent, can protect the inner wall of the refrigerator.

2. Operation Steps: before starting the defrosting trip, disconnect the power supply of the freezer and empty the inside. Then, spray the defrost evenly on the surface of the Frost to ensure full coverage. Let stand for 5 to 10 minutes to allow the defrost to work as described. After the frost softens, use a plastic shovel to gently remove, for small cracks in the ice debris, you can use a soft brush to assist in cleaning. After cleaning, wipe the residue with a wet cloth to ensure no chemical residue, and then dry the inside of the freezer with a dry cloth.

3. Advantages: fast, labor-saving, especially suitable for handling small cracks in the ice slag. But choose environmentally friendly products to avoid the risk of odor or corrosion.

Conclusion

Frost is cold, but scientific defrosting wisdom can make the freezer warm as ever. Whether it is manual defrosting the patient care, hot air defrosting efficiency first, hot water defrosting gentle penetration, or chemical defrosting precision attack, each method hides the affectionate care of home appliances. Remember, defrosting isn't just about cleaning, it's about extending the life of your freezer.