Dishwasher disinfection method comparison

Creating a cozy summer home that serves as a peaceful retreat requires carefully selected appliances that enhance comfort without sacrificing style or efficiency. At Appliances 4 Less Charleston, we offer residents near James Island, Charleston Heights, Ashley Shores, Fort Burr, Drum Island, a selection of open-box, scratched and dented appliances that are perfect for enhancing your summer living. Here is our guide to the must-have appliances for a cozy summer home.

In the Modern Family, The Dishwasher has gradually become a necessary appliance in the kitchen, not only because of its efficient cleaning ability, but also because its built-in disinfection function provides a strong guarantee for family health. This article will give you an in-depth comparison of several mainstream disinfection functions of dishwashers and provide you with suggestions for optimization.

1、High temperature disinfection

Principle: high temperature disinfection is the most common dishwasher disinfection, by heating the water to 70-80 °C, keep a certain time, using high temperature to kill bacteria.

Pros:

• Safe and effective with a sterilization rate of over 99% .

High temperature can also remove grease stains on tableware, cleaning effect thoroughly.

Cons:

May cause damage to heat-sensitive materials, such as plastic deformation.

Optimization suggestions: choose a dishwasher with intelligent temperature control system, can ensure disinfection effect, and can avoid damage to tableware.

Ultraviolet disinfection

Principle: ultraviolet disinfection by ultraviolet lamp emits a specific wavelength of ultraviolet light, damage the structure of bacterial DNA, so that it lost the ability to reproduce.

Pros:

• Chemical-free, environmentally friendly and healthy.

• Effective in killing a wide range of microorganisms, including bacteria and viruses.

Cons:

• Limited exposure and blind spots.

• UV lamps have a limited life and need to be replaced regularly.

Optimization suggestions: choose the combination of ultraviolet and high temperature disinfection dishwasher, can ensure the comprehensive disinfection, and can extend the service life of ultraviolet lamp.

2、Disinfection by silver ion

How it works: by releasing silver ions that bind to essential components of bacteria, silver ion disinfection inhibits their growth or leads directly to their death.

Pros:

• Highly Effective, long-lasting and safe.

• continuous protection of tableware against bacterial contamination.

Cons:

・ cost is relatively high. Dishwashers with silver ion disinfection are generally more expensive.

・ longer sterilization time, usually used as auxiliary sterilization materials.

Optimization suggestion: for families with adequate budget, dishwasher with silver ion disinfection function can be selected to provide more lasting protection. At the same time, pay attention to select the release of silver ions moderate, stable sterilization effect of the model.

3、Plasma disinfection

Principle: plasma disinfection uses physical ionization to release into the air for sterilization, destroy microorganisms and disrupt their survival function.

Pros:

• Sterilization is quick, thorough and harmless to humans.

• also helps remove odors.

Cons:

• The technology is relatively complex and costly.

Optimization suggestions: for the pursuit of extreme disinfection effect of the family, you can choose to have plasma disinfection function of the dishwasher. At the same time, pay attention to select mature technology, stable performance models.

Conclusion

To sum up, the dishwasher disinfection function is diverse, each has its advantages and disadvantages. In the choice, should be based on their own needs and budget for comprehensive consideration, choose the most suitable for their own models. At the same time, pay attention to select mature technology, stable performance of the brand and products to ensure the disinfection effect and the safety of use.