Deep analysis of refrigerator fresh-keeping technology

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In every corner of life, the refrigerator is not only the guardian of food, but also the fusion of technology and life aesthetics. It is an unknown gesture, carrying our endless pursuit of fresh and healthy. Now, we will go deep into the refrigerator's fresh-keeping technology hinterland, to find out, witness how technology for each delicious escort.

1、Temperature control technology

The essence of refrigerator preservation, lies in its excellent temperature control technology. With a sophisticated sensor network and high-efficiency refrigeration system, the refrigerator can sensitively capture and instantly adjust the temperature of every inch of the internal space, creating a dedicated preservation world for all kinds of food. The cold storage area is precisely locked between 0 °C and 10 °C, which effectively curbs the breeding of microorganisms and allows the coexistence of delicious and nutritious ingredients. The frozen area, with the rapid freezing technology, instant lock raw materials, reduce ice crystal damage, ensure thaw instant, raw materials taste and texture remains the same, Delicious.

2、Technology of humidity control

Humidity is another key factor affecting the freshness of food ingredients. The humidity adjustment technology in the refrigerator, through the built-in moisturizing film, water supply device or intelligent humidity control system, accurately maintain a constant humidity environment, reduce the loss of moisture in food ingredients. The crispness and tenderness of green leafy vegetables and the juicyness of fruits are kept in the refrigerator to extend the shelf life and keep the ingredients moist and fresh.

3、Sterilization and deodorization technology

Refrigerators are great for keeping food fresh, but they are also a breeding ground for bacteria and odors. Modern refrigerators generally use sterilization deodorization technology, such as ultraviolet, ozone, anion or platinum catalyst, kill bacteria and viruses, decomposition odor gas, for food ingredients to provide a pure, safe storage space. This not only prolongs the shelf life of food ingredients, but also protects our dietary health.

4、The technology of atomized fresh-keeping

Atomized fresh-keeping technology, an innovative work in the field of refrigerator fresh-keeping. It uses tiny water mist particles to spray evenly on the surface of food materials, simulates the natural rain moisture, and provides continuous moisture nutrition for food materials. Through the atomization preservation, even if the long-term preservation, the food also can maintain the original color, the taste and the nutritional value, glows the new life.

5、Technique of cell-level fresh-keeping

Cell-level fresh-keeping technology, refrigerator fresh-keeping technology peak. It provides the best care for every cell of the food by precisely controlling the storage environment, including temperature, humidity, and oxygen concentration. Taking Midea microcrystal fresh-keeping technology as an example, the cell-level fresh-keeping effect is realized by using the tiny ice crystal particles formed at the freezing point of food materials to keep the optimum fresh-keeping temperature constant. This technology slows down the metabolism of food ingredients, prolongs the shelf life, while maintaining the taste, color and nutritional value of food ingredients.

Conclusion

Every revolution in refrigerator fresh-keeping technology is a tribute to the aesthetics of life. It not only allows the delicious food to be preserved for a long time, but also allows the warmth of technology to penetrate into every detail of our lives. Looking forward to the future, with the continuous progress of refrigerator technology, we have reason to believe that it will bring us more surprises and possibilities, so that our lives will be better and healthier because of technology.